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Tropical Fruit Platter with
Mango Silk Sauce
arrange fruit on dark green hibiscus leaves- any non-toxic leaves can be used
Mango Silk Sauce:
flesh of 1 mango
1/4 cup frozen orange juice concentrate
2 tbsp lime juice
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1 pineapple, halved, cored, peeled
and cut crosswise into 1/2 -inch slices
1 papaya, peeled and sliced
1 melon, peeled and sliced
mint or watercress sprigs
Procedure:
1. Puree the mango in a blender
2. Add the orange juice
and lime juice, whirl until sauce is smooth
3. Pour sauce into a small bowl, and refrigerate the sauce until you're ready
to serve,as long as overnight.
4. Place the pineapple slices in a row down the center of a large platter.
5. Overlapping
them,- Arrange the papaya and melon slices on either side
6. Spoon the sauce over the fruit,
7. Garnish with mint or
watercress and Serve.
Serving Size:7
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