Brown the ribs on both sides and set aside(optional)
1. Thaw the lemonade concentrate. Slice the onion.Separate the slices
into rings
2. Combine lemonade concentrate and tomato sauce in a large heavy saucepan.
Cook, stirring continually,over medium high heat until mixture is hot.
3. Add parsley,brown sugar,sherry(optional), Worcestshire sauce,salt,thyme,red
pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
4. Cook the mixture,stirring occasionally, until mixture comes to
a boil.
5. Cover the saucepan. Simmer,stirring occasionally,until the ribs
are easily pierced with a knife,about 2 1/2 to 3 hours.
6. Skim fat from the surface of the sauce. Discard the bay leaf.
Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with coleslaw and corn muffins,if desired.
