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GINGER-CURRY CHICKEN
4 pounds broiler-fryer chicken parts
Juice of 1 lemon
2 teaspoon salt
1/4 cup water
1/4 cup raisins
2 teaspoon ground ginger
2 teaspoons curry powder
1 teaspoon sugar
1/2 teaspoon ground nutmeg
2 medium red apples, cored and cut into rings
1 carton (8 ounces) dairy sour cream
6 cups hot cooked rice
Condiments (below)
Heat oven to 375 degrees. Place chicken in Dutch oven. Sprinkle with
lemon juice and salt. Cover and bake 1 hour. Add water, raisin, ginger, curry powder, sugar, nutmeg, and apple rings. Cover
and bake 15 minutes. remove chicken and apple rings; keep warm. Stir sour cream into mixture in Dutch oven. Heat 3 -5 minutes(do
not boil) Serve chicken with sauce, rice and Condiments.
Condiments
Choose from the following : chopped green peppers, chopped tomatoes,
sliced gherkin pickles, chutney, grated lemon peel, toasted shredded coconuts, chopped peanuts and preserved kumquats.
Zesty Broiled Chicken
Ingredients:
3 tablespoons garlic powder
1 tablespoon dried basil
1 1/2 teaspoons dried oregano
3/4 tsp salt
3/4 tsp black pepper
1 tablespoon lemon juice
1 tablespoon olive oil
1 chicken(about 3 pounds)
Procedure:
1. Preheat broiler. Line broiler pan with foil and lightly coat
with nonstick cooking spray
2. For seasoning mix, combine garlic powder, basil,oregano,paprika,salt
and black pepper in small jar with lid; cover. Shake well to mix.
3.Mix 1 tablespoon seasoning mix,the lemon juice and olive
oil in a small bowl until well blended;set aside.
4.Remove skin from chicken and discard. Cut the chicken into
serving pieces
5. Brush the chicken pieces with reserved plive oil mixture;
place chicken on prepared broiler pan
6.Broil the chicken,turning twice,until juices run clear
when meat is pierced with a knife, about 35 minutes
Serving Size:
6 servings
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